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Festive Energy Bites: Vegan Snowballs

I’ve had a new guilty pleasure for some weeks now: My daily ration of chocolate has been replaced by delicious (and healthy!) energy bites that only take five ingredients and five minutes to prepare. They make such a great alternative to all those Christmas treats that are not exactly sugar free 😉 Get the full recipe here… 

Ingredients for vegan energy bites

  • 8 dates
  • 45g cashew nuts
  • 1 tbsp. cocoa
  • 1/2 tsp. coconut oil
  • a pinch of sea salt
  • coconut flakes

(Makes about 12 balls)

How to make delicious vegan snowballs

  1. Remove the pits from the dates.
  2. Mix all ingredients with a blender.
  3. Form small balls from the dough and put them onto a plate with coconut flakes. Press the flakes firmly to the snowballs – done!


I love how these delicious vegan snowballs combine different tastes: Tasting like coconut in the beginning, then adding chocolate and nuts and resulting in a wonderful salty flavor. Pretty much perfect!

They even make a great gift to bring along for the Holidays. We usually eat all of them within a day but they can be stored in a box for one to two days until they become a little hard.

Justine from Justine kept calm and went vegan has published a similar recipe a couple of days ago by the way – you should also give her delicious raspberry bites a go!


vegan-energy-bites-dattel-cashew-2 vegan-energy-bites-dattel-cashew-1

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